{"id":5477,"date":"2017-04-10T00:10:55","date_gmt":"2017-04-09T15:10:55","guid":{"rendered":"http:\/\/www.irken.jp\/gn\/?p=5477"},"modified":"2017-04-07T17:11:46","modified_gmt":"2017-04-07T08:11:46","slug":"1843-april-issue","status":"publish","type":"post","link":"https:\/\/www.irken.jp\/gn\/?p=5477","title":{"rendered":"1843 (April Issue)"},"content":{"rendered":"<p>Kikunae Ikeda discovered \u201cumami\u201d in 1907, yet a century later \u201cumami had barely entered the Western lexicon.\u201d This has slowly changed since the Millennium when scientists discovered the taste receptors for umami. \u201cOver the past few years, it has begun to creep out of professional kitchens and into the consciousness of home cooks through so-called \u201cumami-bombs\u201d that, in the form of miso, kimchi and tubes of mixed umami ingredients, have begun to appear on supermarket shelves around the world. All are designed to turn up the intensity of flavour.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kikunae Ikeda discovered \u201cumami\u201d in 1907, yet a century later \u201cumami had barely entered the Western lexicon.\u201d This has slowly changed since the Millennium when scientists discovered the taste receptors for umami. \u201cOver the past few years, it has begun to creep out of professional kitchens and into the consciousness of home cooks through so-called [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6711,6704,6710,6709,6707,6708,6706,6705],"class_list":["post-5477","post","type-post","status-publish","format-standard","hentry","category-global-news","tag-flavour","tag-ikeda","tag-intensity","tag-kimchi-supermarket","tag-kitchens","tag-miso","tag-taste-receptors","tag-umami"],"_links":{"self":[{"href":"https:\/\/www.irken.jp\/gn\/index.php?rest_route=\/wp\/v2\/posts\/5477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.irken.jp\/gn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.irken.jp\/gn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.irken.jp\/gn\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.irken.jp\/gn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5477"}],"version-history":[{"count":1,"href":"https:\/\/www.irken.jp\/gn\/index.php?rest_route=\/wp\/v2\/posts\/5477\/revisions"}],"predecessor-version":[{"id":5478,"href":"https:\/\/www.irken.jp\/gn\/index.php?rest_route=\/wp\/v2\/posts\/5477\/revisions\/5478"}],"wp:attachment":[{"href":"https:\/\/www.irken.jp\/gn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.irken.jp\/gn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.irken.jp\/gn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}