Businessweek (January 4)
2019/ 01/ 04 by jd in Global News
“Just 19 percent of 15- to 17-year-olds had jobs in 2018, compared with almost half in 1968.” Shifts like this are “particularly troublesome for restaurants that have depended on young workers since the days of soda jerks and carhops.” Coupled with a tight employment market and increasing wages, restaurants will be “scrambling for cheap labor in 2019.”
Tags: Cheap labor, Employment, Jobs, Restaurants, Troublesome, Wages, Young workers
