Washington Post (May 27)
“More Americans are expected to travel for the Memorial Day weekend than last year despite record-high gasoline prices, costlier airfares, higher hotel rates and a wave of covid infections — the result of pent-up demand outstripping health concerns and escalating prices.”
Tags: Airfares, Covid infections, Escalating prices, Gasoline, Health concerns, Hotel rates, Memorial Day, Pent-up demand, Record high, Travel, U.S.
Washington Post (April 21)
“When the price of oil seemingly stepped through the looking glass Monday and tumbled into negative value, it summoned up an image of the world of petroleum turned wrong-side-round.” This shocker “was fleeting, and symbolic, more than anything, and it won’t have much effect on the price of gasoline at the pump. But it showed just how much the coronavirus pandemic has crushed the world’s energy markets — and how the global effort to stabilize them was failing.”
Tags: Coronavirus, Energy markets, Failing, Fleeting, Gasoline, Negative value, Oil, Pandemic, Petroleum, Price, Symbolic
Bloomberg (January 5)
“From goods leaving the factory floor in China’s industrial towns to gasoline at the pump in Europe and America, prices that stayed low for years are finally going up.” The reflation narrative leaves most policymakers hopeful and a few giddy, but doubts linger about the durability of the recovery.
Tags: Doubts, Durability, Europe, Factories, Gasoline, Policymakers, Recovery, Reflation, U.S.
Wall Street Journal (October 1)
The peak car theory that millennials no longer want cars cars “may seem plausible given recent history: tepid new-car sales, fewer miles driven per capita and shrinking gasoline use. In reality, it’s poppycock.” This temporary phenomenon merely “reflected a lack of jobs and money.” Today, that’s changing. “The forecasts of peak car look to be about as accurate as those of peak oil.”
The Independent (August 30)
The second generation of biofuels may be drawing near. By using enzymes that allow elephants to digest “sugars which normally remain locked up in the cellulose structure of plant cells,” Swiss researchers were able to “convert 90 per cent of bio-mass, such as maize stalks or wheat straw, into ethanol—about double the rate until now.” This second generation technology would make it possible to “to mass-produce eco-friendly gasoline for the first time without relying on food crops.”
The second generation of biofuels may be drawing near. By using enzymes that allow elephants to digest “sugars which normally remain locked up in the cellulose structure of plant cells,” Swiss researchers were able to “convert 90 per cent of bio-mass, such as maize stalks or wheat straw, into ethanol—about double the rate until now.” This second generation technology would make it possible to “to mass-produce eco-friendly gasoline for the first time without relying on food crops.”
Tags: Biofuel, Food crops, Gasoline, Switzerland, Waste
