The Economist (December 7, 2013)
2013/ 12/ 08 by jd in Global News
Despite frequent assertions, there is no evidence that genetically modified (GM) crops are bad for people. On the other hand, copious evidence demonstrates how GM crops “benefit the health of the planet. One of the biggest challenges facing mankind is to feed the 9 billion-10 billion people who will be alive and (hopefully) richer in 2050. This will require doubling food production on roughly the same area of land, using less water and fewer chemicals.” GM crops provide the hope that we will be able to meet this challenge.
