The Guardian (August 14)
“As parts of the developing world get wealthier, people eat more meat, meaning more forest and grassland is obliterated and greater emissions are belched out by livestock and its attendant machinery, feed and chemicals. Even if we do manage to kick the habit of coal, oil and gas, modern agriculture now has enough heft on its own to shove us headlong into environmental catastrophe.” Food production remains “in a relative stone age when it comes to the climate crisis.” A revolution is necessary if we are to solve “food’s climate problem.”
Tags: Agriculture, Chemicals, Climate crisis, Coal, Developing world, Emissions, Environmental catastrophe, Feed, Food production, Forest, Gas, Grassland, Livestock, Machinery, Meat, Oil, Stone age, Wealthier
The Economist (May 21)
“China’s leaders are trying to fix a problem that has dogged the country for decades: how to spread wealth more evenly.” So far the problem is intractable. Per capita GDP throughout the bulk of China (the west and north-east) “is 70,870 yuan ($9,800) and 60,400 yuan, respectively. Along the coast it is 124,800 yuan. China’s richest provincial-level unit, Beijing, is four times wealthier than its poorest, Gansu (see map). And the richest areas are pulling further ahead.”
Tags: Beijing, China, Coast, Disparity, GDP, Intractable, Leaders, Poorest, Problem, Richest, Wealth, Wealthier
