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The Guardian (August 14)

2025/ 08/ 14 by jd in Global News

“As parts of the developing world get wealthier, people eat more meat, meaning more forest and grassland is obliterated and greater emissions are belched out by livestock and its attendant machinery, feed and chemicals. Even if we do manage to kick the habit of coal, oil and gas, modern agriculture now has enough heft on its own to shove us headlong into environmental catastrophe.” Food production remains “in a relative stone age when it comes to the climate crisis.” A revolution is necessary if we are to solve “food’s climate problem.”

 

Fortune (November 11)

2024/ 11/ 14 by jd in Global News

“Russia’s inflation has gone from bad to worse as it continues to wage war against Ukraine, causing even everyday goods to feel out of reach for the average person.” For example, “the price of a slab of butter has increased by 25.7% since December, prompting a slew of thefts across Russia and highlighting the state of the wartime economy.” To prevent shoplifting, supermarkets and retailers are now “attaching anti-theft tags to cans of meat… butter and other grocery staples.”

 

Newsweek (August 2)

2021/ 08/ 03 by jd in Global News

“The price of bacon could soar by up to 60 percent in California when an animal welfare proposition kicks in at the start of next year.” Proposition 12 takes effect January 1. It “mandates space requirements for confining certain animals and prohibits the sale of meat and eggs from animals that are kept in places that do not meet this standard.”

 

Financial Times (September 10)

2013/ 09/ 10 by jd in Global News

“The sheer triviality of the German election campaign is a tribute to the success of the country. Only a nation that is secure and prosperous could afford to have a political debate that is so focused on the little things of life.” The big debate in Germany is not intervention in Syria or safeguarding the future of Europe. “The moral issue that has divided Germans this election” is vegetarianism. A proposal from the Green party that public cafeterias quit serving meat, one day a week, “has stirred up an impassioned debate about whether politicians have the right to get between Germans and their sausages.”

 

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